Step-by-Step Guide

Step 1: Heat the Water
Boil water and let it cool to around 200°F (93°C)

Step 2: Prepare and set up the Aeropress
Place a paper filter in the filter cap and rinse it with hot water to eliminate any paper taste. This also preheats the Aeropress.

You can use two methods:

1. Traditional Method: Place the Aeropress chamber on your mug with the filter end down.

2. Inverted Method: Start with the plunger at the bottom and the chamber on top, creating a more controlled brewing environment.

Step 3: Grind and add the coffee

1. Grind 16-18 grams of coffee beans to a medium-fine consistency, similar to table salt.

2. Add the coffee grounds into the Aeropress chamber. Tap the chamber to level the grounds.

Step 4: Add water

1. Pour hot water (about 30 grams) over the grounds, just enough to saturate them. Let the coffee bloom for about 30 seconds, allowing gasses to escape and improving extraction.

2. Pour in the remaining water until you reach the top of the Aeropress.

3. Stir the mixture gently with the paddle or a spoon to ensure even saturation. Let the coffee steep for about 1-2 minutes.

4. Attach the filter cap securely. If using the inverted method, carefully flip the Aeropress onto your mug.

Step 5: Press and serve

1. Press down gently and steadily on the plunger until you hear a hissing sound, indicating that all the water has been pushed through the coffee grounds.

2. Remove the Aeropress, giving the brew a quick stir if necessary. 

Enjoy your freshly brewed coffee straight or dilute it with hot water or milk to taste.